Under close supervision, sets up and arranges serving areas and dining rooms in College dining facilities. Serves food from counters and prep areas to customers. Simple food preparation duties. Stores leftover food items and cleans kitchen utensils and equipment and work and dining room areas. Operates point of sale system and welcomes Dining guests. Part time, flexible s

Under close supervision, assists with the preparation and serving of food items regularly listed on the daily menu in the dining facilities. Works in any general cooking preparation areas where needed, eg. grill, pizza, bakery, etc. Receives on the job training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machin

Under close supervision, maintains work areas in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish washing machine. Distributes clean items to appropriate areas. Part time, flexible schedules available. Required Qualifications No previous experience required. Must be able to stand for long periods of time and lift and carry objects w

Participates in all aspects of day to day operations of the Dartmouth College engineering office. The position is supervised by the Engineering Design Manager. The FO&M engineering office strives to provide high quality engineering services for a wide range of projects and clients, including working with Project Managers on in house design and renovation projects, working

Manage multiple simultaneous data engineering projects in a hybrid Agile Scrum or Kanban model, focus in the data and analytics space. Manage projects that select, integrate, and customize third party data projects along with, and integrated with, our first party solutions. Coach teams in adhering to good Agile practices and continual improvement. Coordinate and lead appr

The Events and Special Projects Manager plays a pivotal role in the planning, coordination, and execution of organizational events and unique initiatives. This position oversees the end to end management of events, ensuring that they align with organizational goals, resonate with target audiences, and are executed seamlessly. Additionally, the manager is responsible for s

Under supervision from the Custodial Squad Leader or Custodial Supervisor, performs a wide variety of tasks; cleaning and unskilled building maintenance, event set ups, and animal and insect control, which include medium to heavy lifting activities inside and outside a variety of the College's facilities. These facilities could include office space, laboratories, eating f

Manages implementation of instructional technology infrastructure projects, processes, audio/visual (A/V) services, and systems technical support, according to Tuck's mission, strategy, and institutional priorities. Description Required Qualifications Education and Yrs Exp Bachelors plus 3 5 years' experience or equivalent combination of education and experience Required

Under supervision from the Custodial Squad Leader or Custodial Supervisor, performs a wide variety of tasks; cleaning and unskilled building maintenance, event set ups, and animal and insect control, which include medium to heavy lifting activities inside and outside a variety of the College's facilities. These facilities could include office space, laboratories, eating f

Apply knowledge of systems, analytics, reporting in support of Arts & Sciences academic mission. Build interactive reports and models combining multiple data sources to evaluate operational effectiveness, understanding the needs for consistency, scalability and sustainability. Incorporate visualizations, KPIs, and narratives to highlight insights, updates, and activity re

Installs, services and repairs furnaces, boilers (steam and hot water) and their controls in College facilities. Troubleshoots low pressure boilers, incinerators, and multi stage boilers. Adheres to annual cleaning and service schedules. Maintains records of furnaces cleaned to the best of ability. Troubleshoots and repairs LP gas appliances and commercial cooking equipme

The Master Plumber applies a high level of skill in implementing of repairs, renovations, new installations, preventative maintenance, modifications, alterations, emergency repairs, and maintains good customer relations while working in College residential, athletic, grounds, academic, science laboratories, medical, administrative, security, and mechanical facilities thro

Under minimal supervision by the Residential Operations Facilities Manager, performs a wide range of steam/pipe fitting, process piping, plumbing/heating assignments, including layout and assembly, related to the installation, renovation, maintenance, and repair of various piping systems in college central steam distribution, building hydronic systems, within the Resident

The Director of Customer Relations and Logistics at Dartmouth College plays a pivotal role in ensuring a seamless and positive experience for all customers of the Facilities, Operations and Management (FO&M) department. This leadership position is responsible for overseeing customer relations, logistics, data analytics and operational strategy and coordination to support

The Admissions Officer performs a wide range of entry level admissions duties, including management of a designated recruitment territory, acting as the Dartmouth liaison to guidance counselors and prospective applicants from the assigned territory, traveling to high schools to attract qualified students, reviewing and assessing applications, and conducting group informat